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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Cuna de Piedra

 

WEB SITE  cunadepiedra.com
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Mexico  (Santa Catarina, Nuevo León)
 
WEB SITE  cunadepiedra.com
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Cuna de Piedra
   
WEB SITE cunadepiedra.com
 
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   73% cacao
Cacao beans, cane sugar, dried Hibiscus flowers.
Manufactured on equipment that processes wheat, milk, soy, peanuts, tree nuts and eggs.
60g (2.1oz.), 71x149mm (2.8x5.9")
Vic's rating =     5     
Deb's rating = not rated
 
For this bar, we've chosen the hibiscus flower harvested by the indigenous community "Numa Gamaa Ski Yu Me'Phaa", from whom we have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum e of its parts. The members of the Me'Phaa community have been cultivating the creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish galleons on the Pacific route from Manila to Acapulco, and is known for being particularly robust and aromatic.
origin = Mexico
 
Cuna de Piedra - 73% Mexican Cacao from Comalcalco, Tabasco with Hibiscus Flowers

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29-March-2024 06:15:56
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