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Chocolate Maker=Taste

 

WEB SITE  www.taste-chocolate.com
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Char and Morgan Coleman teamed up with local entrepreneur and chocolate expert Phil Davis to produce bean-to-bar artisan chocolate. Taste Artisan Chocolate utilizes traditional chocolate making methods and modern technologies to craft chocolate that showcases the extraordinary flavor range of the world's best cacao.

USA  (Provo, Utah)
bean-to-bar  
 
WEB SITE  www.taste-chocolate.com
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7 records


Taste
   
WEB SITE www.taste-chocolate.com
 
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   75% cacao
Cacao, organic cane sugar, organic cocoa butter, vanilla bean.
85g (3oz.), 75x163mm (3x6.4")
Vic's rating =       7   
Deb's rating =       7   
 
Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajún natives harvest this fruit from deep in the Peruvian Jungles using wooden tools to avoid any damage to the fresh beans. Rich flavors of blackberry and fresh cream shine in this bar. We invite you to Taste Wild Peru!
origin = Peru
 
Taste - Amazonas 75%
   75% cacao
Cacao, organic cane sugar, organic cocoa butter, vanilla bean.
85g (3oz.), 76x162mm (3x6.4")
Vic's rating =       7   
Deb's rating =       7   
 
Hidden from 17th century pirates, the village of Chuao was established far enough upstream to prohibit cacao pillaging. This legendary bean offers rich chocolate notes with toasted nuts and honey. We invite you to Taste the Treasure, Chuao!
origin = Venezuela
 
Taste - Chuao
   75% cacao
Cacao, organic cane sugar, organic cocoa butter, vanilla bean.
95g (3.3oz.), 76x162mm (3x6.4")
Vic's rating =       7   
Deb's rating =        8  
origin = Ecuador
 
Taste - Del Oro
   75% cacao
Cacao, organic cane sugar, organic cocoa butter, vanilla bean.
85g (3oz.), 76x162mm (3x6.4")
Vic's rating =        8  
Deb's rating =        8  
 
In the rich volcanic soils of Madagascar's Sambirano Valley, grows a special cacao that the natives call 'green gold.' With both Venezuelan and Mexican heritage, you'll enjoy notes of red fruit, subtle citrus, and a hint of date. We invite you to Taste Madagascar!
origin = Madagascar
 
Taste - Madagascar
   75% cacao
Cacao, organic cane sugar, organic cocoa butter, vanilla bean.
85g (3oz.), 76x162mm (3x6.4")
Vic's rating =       7   
Deb's rating =       7   
origin = Ecuador
 
Taste - Palo Santo
   75% cacao
Cacao, organic cane sugar, organic cocoa butter, vanilla bean.
85g (3oz.), 76x162mm (3x6.4")
Vic's rating =      6    
Deb's rating =       7   
 
Some of the rarest genotypes of heirloom cacao grow white. This bar is created using some of those rare white beans, which gives this bar a unique, light color. Enjoy notes of caramel, fig and subtle melon. We invite you to Taste Pure Peru!
origin = Peru
 
Taste - Piura
   75% cacao
Organic cacao, organic cane sugar, organic cocoa butter.
Made on equipment that also processes nuts and milk. Gluten-free.
85g (3oz.), 76x162mm (3x6.4")
Vic's rating =       7   
Deb's rating =       7   
 
White cacao beans are very rare and are a trait of cacao trees that have been left undisturbed for hundreds of years. The incredible beans used to create our Porcelana bar are almost completely white and offer notes of concord grape, honey, vanilla, subtle citrus and toast. We invite you to Taste Wild Peru!
origin = Peru
 
Taste - Porcelana 75%

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28-March-2024 04:51:20
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