Chocolate Bars -- Prose list

Chocolate Maker=Burnt Fork Bend

WEB SITE burntforkbend.square.site

Prose list

Jennifer Wicks began experimenting with the art of chocolate making in her home about 2008. Wicks has experimented a lot over the years, changing the percentages of the ingredients. Her own taste and that of her family and friends have led to a dark chocolate bar that is 72 percent cocoa. Her kitchen, located along a bend of Burnt Fork Creek, east of Stevensville, just passed government inspection in September 2011 and she is now producing dark and milk bars of single origin and blends.

USA (Stevensville, Montana)

WEB SITE burntforkbend.square.site

Grid list

Prose list

Wrappers

Display options

5 records

Burnt Fork Bend

Burnt Fork Bend

WEB SITE burntforkbend.square.site

grid list

wrappers

Blue Heron Bar - Belize 72% (comments) 72% cacao: Cocoa beans, sugar, cocoa butter.
70.8g (2.5oz.), 82x168mm (3.2x6.6")
Vic's rating = 6
Deb's rating = 2

DLA: This one tasted so much like coffee/tobacco to me, I nearly spat it out (I hate coffee/tobacco).

Blue Herons frequent Burnt Fork Creek where the delightful aroma of chocolate wafts from the kitchen in which this fine chocolate is handcrafted. Blue Herons are the inspiration for my logo and the start of this endeavor to make the best tasting chocolate imaginable.
origin = Belize

Burnt Fork Bend - Blue Heron Bar - Belize 72%

2014

Blue Heron Bar - Blend 72% (comments) 72% cacao: Cocoa beans, sugar, cocoa butter.
70.8g (2.5oz.), 82x168mm (3.2x6.6")
Vic's rating = 6
Deb's rating = 4

DLA: Like the Belize bar, this one has a strong coffee flavor (which I don't care for), but it is far less overpowering than the Belize, and I tolerated it better.

Blue Herons frequent Burnt Fork Creek where the delightful aroma of chocolate wafts from the kitchen in which this fine chocolate is handcrafted. Blue Herons are the inspiration for my logo and the start of this endeavor to make the best tasting chocolate imaginable.

Burnt Fork Bend - Blue Heron Bar - Blend 72%

2014

Blue Heron Bar - Bolivia 72% (comments) 72% cacao: Cocoa beans, sugar, cocoa butter.
70.8g (2.5oz.), 82x168mm (3.2x6.6")
Vic's rating = 5
Deb's rating = 4

DLA: I'm not certain if Burnt Fork Bend is using the same equipment to grind coffee beans or what, but this bar also has strong overtones of coffee, which I don't care for. The chocolate is good. It would be orders of magnitude better without the coffee flavor.

Blue Herons frequent Burnt Fork Creek where the delightful aroma of chocolate wafts from the kitchen in which this fine chocolate is handcrafted. Blue Herons are the inspiration for my logo and the start of this endeavor to make the best tasting chocolate imaginable.
origin = Bolivia

Burnt Fork Bend - Blue Heron Bar - Bolivia 72%

2014

Bob Bar - Ecuador 60% (comments) 60% cacao: Cocoa beans, evaporated cane juice, cocoa butter.
70.8g (2.5oz.), 82x168mm (3.2x6.6")
Vic's rating = 7
Deb's rating = 7

Brought to you from Burnt Fork Creek where the delightful aroma of chocolate wafts from the kitchen in which this fine chocolate is handcrafted. The 60% dark chocolate is named after a former co-worker, a chocoholic who was not fond of the 72% dark and wasn't afraid to honestly tell me so. After several attempts, I finally developed a recipe he liked and so I named it after him.
origin = Ecuador

2014

Dexter Bar - Ecuador 62% Milk Chocolate (comments) 62% cacao: Cocoa beans, evaporated cane juice, cocoa butter, milk powder.
70.8g (2.5oz.), 82x168mm (3.2x6.6")
Vic's rating = 8
Deb's rating = 8

Dexter cattle graze lazily near Burnt Fork Creek where the delightful aroma of chocolate wafts from the kitchen in which this fine chocolate is handcrafted. Dexter is a heritage breed of cattle considered to be dual purpose, used for both meat and milk. I consider this milk chocolate dual purpose in that it is milk chocolate yet still dark at 62%.
origin = Ecuador

Burnt Fork Bend - Dexter Bar - Ecuador 62% Milk Chocolate

2014

Sort by:
Display:	Comments Purchase info