For centuries, the Carenero bean has been known for its complex, intricate flavor. In fact, due to this quality, it most often serves as a supplement to a vintage of other beans; it is often added to deepen and smooth the flavor of chocolate. We would like to bring you a bar that is made purely from Carenero - after tasting it once, you will never forget your journey to the place east of Caracas.

The luxuriant, fruit filled aroma is released when the silk-like texture melts before your tongue. The taste is balanced -- an intricate agreement between cacao butter and beans. Made from a hand selected vintage of Criollo beans from Peru -- this chocolate is hand crafted hand crafted [sic], giving individualism to each bar. Delicately roasted beans, 36-hour conching process.

The luxuriant, fruit filled aroma with a hint of citrus is released when the silk-like texture melts before your tongue. The taste is balanced -- an intricate agreement between cacao butter and beans. Made from hand selected Rio Caribe Superior beans imported from Venezuela -- hand crafted, giving individualism to each bar. Delicately roasted beans, 36-hour conching process.

Toffee and LAmourette chocolate is a great pairing built upon tradition. Let the taste of our bar, the perfect balance of salty and sweet, take you back to when your grandmother's kitchen was filled with that delicious aroma of melting fresh creamery butter and sugar. Try ours and enjoy the memory!

Trinitario beans are harvested from ripe cocoa pods hanging heavy from trees in the highland jungles of Colombia. It is this bean that is the basis for our gourmet bar of 85% Colombian Dark Chocolate. The exceptional quality of cocoa produced from the Trinitario bean gives you an opportunity to enjoy the intense, rich and fragrant flavor of the delicately roasted beans with notes of mango, citrus, wood and the ocean tide. You, as a connoisseur, may enjoy this bar paired with a single malt whiskey of just by itself.

Starting high in the Andes, flowing between Colombia and Venezuela, and ending at the Orinoco Flow, is the Arauca River, and on it's banks is the small farm where the delicate cacao beans that produce this flavorful, aromatic Arauca Chocolate, are grown and harvested. Please, indulge yourself, and try this new addition to our GOLD line of truly sophisticated chocolates. --Andre V. 48-hour conching process

I fell in love with Rugoso from the first bite. I never before tasted such an unusual and delicate cocoa. When I received the sample, I was not expecting anything possible [sic] more interesting than the already famous and classic Venezuelan cocoa, however it turned out that Rugoso became one of the top 5 bars that I keep on my desk for my own enjoyment. The Rugoso beans have a fresh fruity flavor echoing with the taste of plum and Bing cherries. I invite you to share my experience and become a strong devotee of the finest Nicaraguan cocoa. --Andre V. 48-hour conching process

The special cacao beans from which this bar is made sets it apart from our other bars. The Amazonas cacao originates from the same area of South Venezuela as the original Criollo cacao, in a rainforest close to the source of the Orinoco river. Here, during the rainy season, the indigenous Piaroa people harvest the cacao deep in the jungle. It takes two days to transport it by canoe to the nearest road. A subtle note of burnt caramel defines the wild Amazonas cacao beans; it gives our 75% dark chocolate depth and an intricate flavor.

The cocoa beans of this single origin Sur Del Lago cocoa pod are grown within walking distance of Lake Maracaibo. It is this famous lake where Captain Blood and his pirate ship the Arabella with all of its booty eluded capture by his nemesis Don Miguel de Espinosa. His high adventures likens to your experience when you partake of the fruity aroma and the silky taste of this richly flavored cocoa thanks to the Criollo inheritance of this Trinitario Cocoa. You might ask: But what is the connection? These beans are even more difficult to obtain than the treasure of Captain Blood.

The cocoa beans of this single origin Sur Del Lago cocoa pod are grown within walking distance of Lake Maracaibo. It is this famous lake where Captain Blood and his pirate ship the Arabella with all of its booty eluded capture by his nemesis Don Miguel de Espinosa. His high adventures likens to your experience when you partake of the fruity aroma and the silky taste of this richly flavored cocoa thanks to the Criollo inheritance of this Trinitario Cocoa. You might ask: But what is the connection? These beans are even more difficult to obtain than the treasure of Captain Blood. -- Andre V.