Printer friendly version 
 Square Dance Resource Net  (Home)ArticlesCallers and CuersClubsEventsResourcesChoreographyMusicLyricsCeder Chest Definition BooksCeder Square Dance System  (CSDS)Square Rotation Program  (SQROT)Vic Ceder - Square Dance CallerDefinitions of square dance calls and conceptsMore square dance DefinitionsLists of square dance calls and conceptsFrequently Asked QuestionsSquare dance linksLos Olivos Honey BeesBande DéssineesChocolate BarsBeanie BabiesPokémon Trading CardsSend us feedback
Chocolate Bars
 
Chocolate Bars
 
 Welcome  |  Maker Logos  |  Wrappers  |  Excursions  |  Books  |  Feedback  |  administrator     
 All Bars (prose)  |  All Bars (grid)  |  Condensed View  |  Graphs 
 Love at First Bite  |  Vic's Favorite Bars  |  Debbie's Favorite Bars  |  Favorite Makers  |  Bean-to-Bar Makers 
 Pure  |  Almost Pure  |  Organic  |  Milk  |  No Soy  |  Non-standard 
 Links -->  Online Purchase  |  Buy Direct  |  Vendors  |  Maker Web Sites  |  General Information  |  Reviews 
 Maker List  |  Ingredient List  |  Origin List  |  Vendor List 
 Find by -->  Maker  |  Bar Name  |  Ingredient  |  Origin  |  Variety  |  Record ID  |  Query 

Chocolate Maker=Dick Taylor Chocolate

 

WEB SITE  www.dicktaylorchocolate.com
Prose list

Adam Dick and Dustin Taylor who previously used their talents making furniture and building boats, bring that same attention to detail to their bean to bar chocolates. Everything is made in their small factory in Arcata, California, with only two ingredients: organic cacao and organic cane sugar. They don't add vanilla or cocoa butter, so the unique flavor of each bean comes through.

USA  (Arcata, California)
favorite chocolate maker   bean-to-bar   buy direct  
 
WEB SITE  www.dicktaylorchocolate.com
Prose list

Display options
Sort by: 
Display:     

17 records


Dick Taylor Chocolate
   
WEB SITE www.dicktaylorchocolate.com
 
Top of page Bottom of page

   70% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts & dairy.
57g (2oz.), 99x152mm (3.9x6")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Tasting notes: Malt, soft ripe fruit, green tea.
origin = Bolivia
 
Dick Taylor Chocolate - Alto Beni Bolivia Limited Release
   72% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =        8  
Deb's rating =        8  
origin = Belize
 
Dick Taylor Chocolate - Belize Toledo 72%
   70% cacao
Organic cacao, organic cane sugar, organic black fig
Processed in a facility that also processes nuts.
56.69g (2oz.), 76x126mm (3x5")
Vic's rating =      6    
Deb's rating =     5     
origin = Ecuador
 
Dick Taylor Chocolate - Black Fig
   65% cacao
Cacao, cane sugar, freeze dried blackberries, cocoa butter, bergamot oil.
Processed on shared equipment with milk, tree nuts, wheat and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
 
Sweet dried blackberries and a hint of bergamot oil are mixed into our silky 65% dark chocolate from Belize. The blend of bergamot and blackberries creates a perfect balance of citrus and floral notes.
origin = Belize
 
Dick Taylor Chocolate - Blackberry Bergamot 65% Belize
   75% cacao
Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 77x125mm (3x4.9")
Vic's rating =        8  
Deb's rating =      6    
origin = Bolivia
 
Dick Taylor Chocolate - Bolivia
   75% cacao
Cacao, cane sugar.
May contain nuts and milk.
57g (2oz.), 100x161mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
 
Tasting notes: Honeysuckle, fresh grape, walnut.
origin = Brazil
 
Dick Taylor Chocolate - Brazil Fazenda Camboa
   73% cacao
Cacao, cane sugar, butter, fleur de sel.
Contains milk. Made in a facility that also processes tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =    4      
Deb's rating =  2         yuck
 
Our Brown Butter with Nibs & Sea Salt dark chocolate is a deliciously rich bar, made with Rumiano Organic butter that has been gently browned and blended with our 73% Northerner Blend dark chocolate. Our unique chocolate blend is made with cocoa beans from Madagascar and Brazil alongside organic cane sugar from Brazil. Each bar is finished by hand with roasted cocoa nibs and sea salt to create a creamy and crunchy texture.
 
Dick Taylor Chocolate - Brown Butter Nibs and Sea Salt 73%
   78% cacao
Cacao, cane sugar.
Processed in a facility that also uses milk, tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
 
Origin: Los Arhuacos de la Sierra Nevada.

Tasting notes: Dried alfalfa, banana, fudge.

origin = Colombia
 
Dick Taylor Chocolate - Colombia Palomino Limited Release
   74% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts.
56g (2oz.), 93x150mm (3.7x5.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Dominican Republic
 
Dick Taylor Chocolate - Dominican Finca Elvesia
   76% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts.
57g (2oz.), 93x150mm (3.7x5.9")
Vic's rating =         9  yum
Deb's rating =       7   
origin = Ecuador
 
Dick Taylor Chocolate - Ecuador Camino Verde
   70% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts & dairy.
57g (2oz.), 100x162mm (3.9x6.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Tasting notes: Plumeria/blackberry peach cobbler/espresso.
origin = Guatemala
 
Dick Taylor Chocolate - Guatemala, Lanquin
   75% cacao
Cacao, cane sugar.
Processed in a facility that also uses milk, tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
Tasting notes: apricot (aroma), graham cracker (flavor), dates (finish).
origin = Jamaica
 
Dick Taylor Chocolate - Jamaica Bachelor's Hall 75%
   72% cacao
Cacao, cane sugar.
May contain nuts and milk.
57g (2oz.), 100x162mm (3.9x6.4")
Vic's rating =       7   
Deb's rating =         9  yum
 
Tasting notes: Molasses/Orange, raisin/Toast
origin = Madagascar
 
Dick Taylor Chocolate - Madagascar Sambirano 72%
   72% cacao
Cacao, cane sugar
Made in a facility that also processes milk, tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
 
Starting with the finest, ethically sourced Mexican cacao, our single origin chocolate is expertly crafted using just two simple ingredients, cacao and cane sugar. By minimizing the ingredients, we are able to highlight the flavors of the cocoa bean in its truest form and allow the nuances of the bean to shine. Tasting notes: persimmon, fudge & prune, molasses.
origin = Mexico
 
Dick Taylor Chocolate - Mexico Soconusco 72% Limited Release
   72% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
28.5g (1oz.), 100x100mm (3.9x3.9")
Vic's rating =        8  
Deb's rating =        8  
 
Solomon Islands, Paspaskato/North Vela, Bar No. 00475
origin = Solomon Islands
 
Dick Taylor Chocolate - Solomon Islands Exclusive Release
   75% cacao
Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 75x125mm (3x4.9")
Vic's rating =        8  
Deb's rating =       7   
origin = Venezuela
 
Dick Taylor Chocolate - Venezuela
   78% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
57g (2oz.), 100x161mm (3.9x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
Tasting notes: Spice cake, apricot, almond butter.
origin = Vietnam
 
Dick Taylor Chocolate - Vietnam Tiên Giang Limited Release

https://www.ceder.net/chocolate/view.php?FindMakerId=261&DisplayComments=on
28-March-2024 12:52:47
Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL