In the Southern Appalachians, this smooth dark chocolate is made from the bean following the handcrafted artisan tradition of the region. Cocoa nibs from the same beans used to make the chocolate add an exciting crunch to this bar.

In the Southern Appalachians, this smooth dark chocolate is made from the bean following the handcrafted artisan tradition of the region. The fine flavors of the Dominican Republic cocoa beans are highlighted in this bar.

Inspired by the artisan traditions of the Appalachian region, Black Mountain Chocolate is personally crafted all the way from the cocoa bean. Goat milk adds a rich and tangy note to this grown-up version of your childhood favorite!

This American-Crafted Artisan Chocolate was made with cacao from the central region of Venezuela. Venezuelan cacao is widely considered the best in the world.

This American-Crafted Artisan Chocolate was made with cacao from La Campesina Cooperative, Matiguas, formed to revive abandoned cacao plantations and achieve organic certification.

This American-Crafted Artisan Chocolate was made from cacao sourced direct from the La Red Cooperative, formed by farmers surrounding the Loma Guaconejo Rainforest Reserve.