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Chocolate Maker=Dagoba

 

WEB SITE  www.dagobachocolate.com
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Dagoba was founded in 2001 by its "head alchemist," Frederick Schilling, and acquired by Hershey in November 2006. Chocolate is sacred. There is an art to the alchemy of flavor infusion, an art we explore with mystery and integrity. "You can deprive the body, but the soul needs chocolate."

USA  (Ashland, Oregon)
 
WEB SITE  www.dagobachocolate.com
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22 records


Dagoba
   
WEB SITE www.dagobachocolate.com
 
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   37% cacao
Organic milk chocolate (OG evaporated cane juice, OG cacao butter, OG milk powder, OG cacao beans, 0.5% non-GMO soy lecithin), OG coconut, OG Brazil nuts and/or OG pecans.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =  2         yuck
Deb's rating =     5     
Review at Chocolate Obsession  www.chocolateobsession.com
 
Dagoba - Brasilia
   73% cacao
Organic dark chocolate (cacao beans, cane sugar, cocoa, non-GMO soy lecithin), milk (less than 0.1%).
Manufactured on the same equipment that processes tree nuts.
56g (2oz.), 125x56mm (4.9x2.2")
Vic's rating =       7   
Deb's rating =       7   
origin = Dominican Republic
 
Dagoba - Conacado 73%
   59% cacao
Organic dark chocolate (cacao beans, cane sugar, cacao butter, non-GMO soy lecithin), milk (less than 0.1%).
Manufactured on the same equipment that processes tree nuts.
80g (2.83oz.), 70x145mm (2.8x5.7")
Vic's rating =      6    
Deb's rating =      6    
 
Dagoba - Dark 59%
   87% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin) and of course, love.
Contains traces of milk protein, soy and nuts.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating = not rated
Deb's rating =  2         yuck
 
Dagoba - Eclipse
   74% cacao
Organic dark chocolate [OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin (emulsifier)], OG cacao nibs, OG Guayakí Yerba Mate, OG maca, guarana, Elixir of: vegetable glycerin, purified water (pH neutral), OG cacao bean, guarana seed, OG gotu kola leaf/stem, OG rooibos leaf, OG green tea leaf, liquid trace minerals.
May contain milk, soy, almonds, brazil nuts, hazelnuts, macadamia nuts and pecans.
56.7g (2oz.), 57x127mm (2.2x5")
Vic's rating =      6    
Deb's rating =       7   
 
Wise, ancient cultures prized cacao as edible gold and revered beneficial botanicals as nature's apothecary. We've united these elements to deliver exquisite pleasure and balance. Known to be high in antioxidants, cacao flavonols have been found to mediate blood vessel relaxation, which may help botanicals circulate through the body.
 
Dagoba - Energy
   37% cacao
Organic milk chocolate (OG evaporated cane juice, OG cacao butter, OG milk powder, OG cacao beans, 0.5% non-GMO soy lecithin), OG toasted hazelnuts, OG toasted rice crisps and of course, love.
Contains traces of milk protein, soy and nuts.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =     5     
Deb's rating =       7   
 
Dagoba - Hazelnut
   59% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin) OG wild blueberries, OG lavender and of course, love.
Contains traces of milk protein, soy and nuts.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =      6    
Deb's rating =       7   
 
Dagoba - Lavender
   59% cacao
Organic dark chocolate (cacao beans, cane sugar, cacao butter, non-GMO soy lecithin), cane sugar, blueberries, lavender oil, milk (less than 0.1%).
Manufactured on the same equipment that processes tree nuts.
80g (2.83oz.), 70x145mm (2.8x5.7")
Vic's rating =      6    
Deb's rating =        8  
 
Dagoba - Lavender Blueberry
   68% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, OG soy lecithin), OG crystallized ginger, OG lemon and, of course, love.
Contains traces of milk protein, soy and tree nuts. Gluten free.
56.7g (2oz.), 125x56mm (4.9x2.2")
Vic's rating =      6    
Deb's rating =      6    
 
Dagoba - Lemon Ginger
   59% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin), GO macadamia nuts, lime.
Contains traces of milk protein, soy and tree nuts. Gluten free.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =       7   
Deb's rating =      6    
 
Dagoba - Lime
   68% cacao
Cacao beans, sugar, cacao butter, soy lecithin (emulsifier).
May contain milk proteins, nuts and soy.
57g (2oz.), 57x127mm (2.2x5")
Vic's rating =          10 yum
Deb's rating =        8  
 
The Los Rios region of Ecuador produces exceptional cacao, often referred to as Arriba (up river). The once mighty national strain, Arriba Nacional, is now on the verge of extinction. Together with a small group of farmers, we are working to revive Nacional. The flavor of this chocolate has upfront cacao, bouquet of fruit blossom and a lingering floral aura.
origin = Ecuador
 
Dagoba - Los Rios
   68% cacao
Cacao beans, sugar, cacao butter, soy lecithin (emulsifier).
May contain milk proteins, nuts and soy.
57g (2oz.), 57x127mm (2.2x5")
Vic's rating =        8  
Deb's rating =        8  
 
At the edge of the Peruvian Amazon lies Tingo Maria, a place where about 2,000 cacao farmers call home. Located in the tropical region of Yunga, it is a place where two rivers unite. The rivers Monzon and Huallaga bring magical water from deep within the forest for the papaya, orchids, banana, cacao and medicinal plants like the Uña de Gato. In this chocolate, you will taste nuances of the bananas, papaya and orchids growing amongst the cacao.
origin = Peru
 
Dagoba - Milagros
   37% cacao
Organic milk chocolate (OG evaporated cane juice, OG cacao butter, OG milk powder, OG cacao beans, 0.5% non-GMO soy lecithin) and of course, love.
Contains traces of milk protein, soy and nuts.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =        8  
Deb's rating =         9  yum
 
Dagoba - Milk
   59% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin), OG peppermint, OG rosemary, and of course, love.
Contains traces of milk protein, soy and nuts.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =        8  
Deb's rating =        8  
 
Dagoba - Mint
   72% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin), OG cherries, and/or OG cranberries, pure vanilla and of course, love.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =     5     
Deb's rating =  2         yuck
 
Dagoba - Mon Cherri
   74% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin) and of course, love.
Contains traces of milk protein, soy and nuts.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =       7   
Deb's rating =     5     
Review at Chocolate Obsession  www.chocolateobsession.com
 
Dagoba - New Moon
   68% cacao
Organic Dark Chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, OG soy lecithin), OG cacao nibs and, of course, love.
Contains traces of milk protein, soy and tree nuts. Gluten free.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =      6    
Deb's rating =     5     
 
Dagoba - Nibs
   68% cacao
Cacao beans, sugar, cacao butter, soy lecithin (emulsifier).
May contain milk proteins, nuts and soy.
57g (2oz.), 57x127mm (2.2x5")
Vic's rating =       7   
Deb's rating = not rated
 
The Pacuare River (pah KWAH ray) is one of Costa Rica's wildest rivers; cutting through virgin rainforest gorges that shelter jaguars, ocelots, monkeys and a multitude of bird species. This bar's cacao is sourced from an exemplary certified organic estate in northeastern Costa Rica. The flavor of this chocolate is mild with low acidity and subtle nuances of caramel and golden raisin.
variety = Trinitario   origin = Costa Rica
 
Dagoba - Pacuare
   100% cacao
100% organic cacao beans.
Contains traces of milk protein, soy and tree nuts. Gluten free.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =  2         yuck
Deb's rating = 1          yuck
 
To transmute the prima materia into the gold of the soul - that is the way of the alchemist.
 
Dagoba - Prima Materia 100%
   65% cacao
Cacao beans, sugar, cacao butter, soy lecithin (emulsifier).
May contain milk proteins, nuts and soy. Gluten-free.
57g (2oz.), 55x125mm (2.2x4.9")
Vic's rating =         9  yum
Deb's rating =        8  
 
Madagascar's Sambirano region is known for rare, exceptional cacao. These veritable jewels offer a light, complex flavor with distinct citrus notes, expressing the terroir of the biodiverse valley that nurtures them. Sustainable farming methods preserve Madagascar's disappearing subhumid forests and the habitat they provide for species unique to the area.
variety = Trinitario   origin = Madagascar
 
Dagoba - Sambirano
   74% cacao
Organic Dark Chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, OG soy lecithin), OG currants, OG goji berries, OG Sambazon™ acai powder and, of course, love.
Contains traces of milk protein, soy and tree nuts. Gluten free.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =    4      
Deb's rating =      6    
 
Dagoba - Super Fruit
   74% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin), cacao nibs, OG chili, OG maca, nutmeg, vanilla and of course, love.
Contains traces of milk protein, soy and tree nuts.
56.7g (2oz.), 122x57mm (4.8x2.2")
Vic's rating =     5     
Deb's rating =    4      
 
Love the peppery after-bite.
Posted by Joyce Ackerman on 8 April 2007     ID: 168
 
Dagoba - Xocolatl

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29-March-2024 02:40:27
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