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Chocolate Maker=Pralus

 

WEB SITE  www.chocolats-pralus.com
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The legacy of Pralus (pronounced prah-LOO) began in 1955 when Auguste Pralus opened up a patisserie in Roanne. His son Franc¸ois took over in 1988 and continues the family business today, with an especially keen focus on single origin chocolate. After studying with the finest pastry chefs including the renowned Jean Jacques Bernachon in Lyon (the first patissier to discover the superiority of single origin Chuao over cacao blends and to use it in his chocolates), François decided to pursue his own passion--producing chocolate from bean to bar.

France
favorite chocolate maker   bean-to-bar  
 
WEB SITE  www.chocolats-pralus.com
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29 records


Pralus
   
WEB SITE www.chocolats-pralus.com
 
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   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =       7   
 
Powerful nose, well balanced, coffee, cacao, woody aroma.
variety = Forastero   origin = Brazil
 
Pralus - Brésil
   75% cacao
São Tomé cocoa, chocolate, minimum 75% cocoa, sugar, pure cocoa butter, crushed cocoa beans.
160g (6.7oz.), 178x45mm (7x1.8")
Vic's rating =        8  
Deb's rating =        8  
origin = São Tomé
 
Pralus - Brut De São Tomé
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate.
variety = Trinitario   origin = Venezuela
 
Pralus - Caracas 75%
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
50g (1.476oz.), 100x100mm (3.9x3.9")
Vic's rating =          10 yum
Deb's rating =        8  
 
More bitter than other Chuaos.
 
West of Caracas, Venezuela, there is a mythical village. Accessible only by boat, the village of Chuao is bordered North by dense tropical forest, in the South by the Caribbean Sea. For generations the cocoa grown in this region has been celebrated for its exceptional qualities. A unique terroir, an ancestral know-how, a traditional drying method makes this Criollo cocoa the most wanted worldwide. The tiny production makes this a rare product that we are proud to present to you. This chocolate is long on the palate with a fine balance of bitter and acidity with earthy tones.
variety = Criollo   origin = Venezuela
 
Pralus - Chuao
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
 
Powerful nose, good aromatic balance, coffee, buttered milk caramel, slightly astringent after-taste.
variety = Trinitario   origin = Colombia
 
Pralus - Colombie 75%
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soy lecithin.
May contain traces of nuts or milk.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =     5     
 
Woody and robust, fresh and vanilla.
origin = Costa Rica
 
Pralus - Costa Rica 75%
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x159mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
Spicy licorice, slightly peppery, long on the palate.
origin = Cuba
 
Pralus - Cuba
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =       7   
 
Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate.
variety = Criollo and Trinitario   origin = Indonesia
 
Pralus - Djakarta
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid.
variety = Trinitario   origin = Ecuador
 
Pralus - Equateur
   80% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =       7   
 
Dark brown purply colour, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid.
variety = Criollo and Trinitario  
 
Pralus - Fortissima
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =          10 yum
Deb's rating =         9  yum
 
When tasting our Ghana chocolate don't expect any spice, fruit or floral aromas. What will strike you is its deep, rich, luscious and powerful chocolate aroma. This is the purest form of chocolate taste in our entire selection and it's beautiful. Spicy, deep cocoa notes, long lasting aromas.
variety = Forastero   origin = Ghana
 
Pralus - Ghana
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =       7   
 
Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate.
variety = Criollo   origin = Indonesia
 
Pralus - Indonésie 75%
   75% cacao
Cocoa, sugar, pure cocoa butter, vanilla, GMO-free soya lecithin.
100g (3.52oz.), 85x157mm (3.3x6.2")
Vic's rating =         9  yum
Deb's rating =      6    
 
Spicy, fruity, tannin, woody and long on the palate.
variety = Trinitario   origin = Jamaica
 
Pralus - Jamaïque
   100% cacao
Chocolat 100% cocoa: beans of cocoa from Madagascar, pur cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =     5     
 
Our 100% bar is chocolate in its purest form. This means it has no sugar added, it's pure cocoa paste. Made from the same high quality cocoa beans as our Madagascar bar (Sambirano valley), the extra long conche time gives roundness and lusciousness to this ultra high percentage bar.
origin = Madagascar
 
Pralus - Le 100%
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin. Made with 100% cocoa butter.
May contain traces of nuts or milk.
50g (1.76oz.), 100x102mm (3.9x4")
Vic's rating =         9  yum
Deb's rating =          10 yum
 
Boxed together with Porcelana and Cuyagua without individual labeling.
 
Pralus - Les Crus d'Excellence: Chuao
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin. Made with 100% cocoa butter.
May contain traces of nuts or milk.
50g (1.76oz.), 100x102mm (3.9x4")
Vic's rating =        8  
Deb's rating =        8  
 
Boxed together with Porcelana and Chuao without individual labeling.
 
Pralus - Les Crus d'Excellence: Cuyagua
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin. Made with 100% cocoa butter.
May contain traces of nuts or milk.
50g (1.76oz.), 100x102mm (3.9x4")
Vic's rating =          10 yum
Deb's rating =         9  yum
 
Boxed together with Cuyagua and Chuao without individual labeling.
 
Pralus - Les Crus d'Excellence: Porcelana
   45% cacao
Cocoa, sugar, powdered milk, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =      6    
 
Good aromatic intensity, well balanced, vanilla and caramel aromas, mild and milky spices.
variety = Criollo   origin = Indonesia
 
Pralus - Mélissa
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
 
Our Madagascar bar embodies Francois Pralus' love of this colourful island. We source our beans from Ambaja, in the region of Sambirano rich in criollos trees. Our chocolate is so well balanced with its crisp acidity, fruitiness and floral notes. No wonder it is our best seller. Single plantation chocolate. Fresh nose, slightly minty and fruity, delicate, acidic on the finish.
variety = Criollo   origin = Madagascar
 
Pralus - Madagascar
   75% cacao
75% cacao, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
Fresh menthol, spicy.
origin = Nicaragua
 
Pralus - Nicaragua 75%
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =      6    
Deb's rating =      6    
 
Cocoa Peru was declared in 2012 "natural heritage of the nation." Peru is not a major producer of cocoa in terms of quantity, but the cocoa is of the highest quality. Due to its climate and varied landscape, six of the eight varieties of existing cocoa are grown. These are the beans produced in the highlands we selected. Be guided by the power and wealth of this chocolate. - Spicy, deep cocoa notes, long lasting aromas.
origin = Peru
 
Pralus - Pérou
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =       7   
 
Persistent aroma, cacao, fruity, slightly acid.
variety = Trinitario   origin = New Guinea
 
Pralus - Papouasie 75%
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =          10 yum
Deb's rating =          10 yum
 
Spicy, fruity, tannin, woody, and long on the palate.
variety = Trinitario   origin = Dominican Republic
 
Pralus - République Dominicaine
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
Fresh nose, fruity, spicy, slightly acid, intense aroma, long on the palate.
variety = Forastero   origin = São Tomé
 
Pralus - São Tomé & Principe 75%
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =        8  
Deb's rating =         9  yum
 
Spicy, woody, floral, long finish.
variety = Forastero   origin = Tanzania
 
Pralus - Tanzanie
   70% cacao
70% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Nestled in the lush green hills of Roxborough and overlooking the Atlantic Ocean, Tobago Cocoa Estate immerses the visitor in the unique farming and culinary cultures of Trinidad and Tobago, islands considered to be the "birthplace" of the Trinitario bean. The Estate combines a heritage park, which focuses on the history of cocoa in Tobago, with a working farm where traditional cultivation techniques have been adapted to preserve the bird and other wild life of this sensitive tropical environment in a responsible and sustainable way.
variety = Trinitario   origin = Tobago
 
Pralus - Tobago Estate Chocolate W.I.
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =         9  yum
Deb's rating =          10 yum
 
Trinidad...birth place of Trinitario bean a cross between Forastero and Criollo which marries the bet qualities of each bean type. This is a strong chocolate with aromas of spice, tobacco and dried herbs. Here you can taste the influence of the island's terroir. Persistent aroma, spices, dried herbs, hint of tobacco.
variety = Trinitario   origin = Trinidad
 
Pralus - Trinidad
   75% cacao
75% cacao, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
 
Our cocoa comes from the West Coast of the Island of Epi, in the island chain of Vanuatu. 85 farmers produce the annual 3 tons of cocoa, primarily Amelonado (a forastero variety). The unique taste of this chocolate comes from drying the beans on copra mats giving it a hint of smokiness. The taste is very long on the palate. Spicy, smoked, chewy tobacco, long on the palate.
origin = Republic of Vanuatu
 
Pralus - Vanuatu Amelonado 75%
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
 
Powerful and heady nose, aromas of burnt butter and liquorice, bitter, persistent on the palate.
variety = Trinitario   origin = Venezuela
 
Pralus - Venezuela

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28-March-2024 11:29:12
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