Chocolate Bars -- Prose list

Chocolate Maker=Taza Chocolate

WEB SITE www.tazachocolate.com

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Taza Chocolate, founded in 2006 by Larry Slotnick and Alex Whitmore, is unique among U.S. micro-producers. Instead of focusing on refined bars, Taza leaves its cacao in a more unadulterated form. The company makes rustic-style chocolate, as it was made from the creation of the first chocolate bar in 1847 (by the Fry Brothers in Bristol, England) until the invention of the conche in 1879. "Rustic style" means a certain amount of gritty texture, not from external sources but because the early processing was not sophisticated enough to break down all of the particles in the chocolate.

USA (Somerville, Massachusetts)

bean-to-bar

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WEB SITE www.tazachocolate.com

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Taza Chocolate

Taza Chocolate

WEB SITE www.tazachocolate.com

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70% Dark Cacao Puro 70% cacao: Organic cacao beans, organic cane sugar.
Contains traces of almonds, cashews, coconut, hazelnuts and pecans.
77g (2.7oz.), 72x72mm (2.8x2.8")
Vic's rating = 5
Deb's rating = 7

2019

Coco Besos Coconut (comments) 70% cacao: Organic cacao beans, organic cane sugar, organic coconut, organic cocoa butter, salt, organic vanilla beans.
Contains tree nuts and may contain traces of peanuts.
70g (2.5oz.), 78x121mm (3.1x4.8")
Vic's rating = 6
Deb's rating = 4

Coconut paired with our seriously good stone ground chocolate. This bold, minimally processed dark chocolate is unlike anything you've ever tasted before!

2016

Stone Ground 60% Dark 60% cacao: Dominican cacao beans, cane sugar, cocoa butter, whole vanilla beans. All ingredients certified organic.
Dairy free, gluten free, soy free.
85g (3oz.), 118x78mm (4.6x3.1")
Vic's rating = 5
Deb's rating = 9
origin = Dominican Republic

2007

Stone Ground 70% Dark 70% cacao: Dominican cacao beans, cane sugar, cocoa butter, whole vanilla beans. All ingredients certified organic.
Dairy free, gluten free, soy free.
85g (3oz.), 118x78mm (4.6x3.1")
Vic's rating = 6
Deb's rating = 9
origin = Dominican Republic

2007

Stone Ground 80% Dark Dominican Republic 80% cacao: Organic cacao beans, organic cane sugar, organic cocoa butter, organic vanilla beans.
Contains traces of almonds, coconut, hazelnuts and pecans.
70g (2.5oz.), 120x75mm (4.7x3")
Vic's rating = 7
Deb's rating = 7
origin = Dominican Republic

Taza Chocolate - Stone Ground 80% Dark Dominican Republic

2017

Stone Ground 87% 87% cacao: Organic Bolivian cacao beans, organic cane sugar, organic vanilla bean.
May contains [sic] nuts.
85g (3oz.), 120x75mm (4.7x3")
Vic's rating = 6
Deb's rating = 4
origin = Bolivia

2011

Stone Ground Chiapan (comments) 75% cacao: Cacao beans (Chiapas, Mexico), organic cane sugar (Brazil), organic cocoa butter (Peru), organic whole vanilla beans (Costa Rica).
May contain traces of nuts. Dairy free - gluten free - soy free.
85g (3oz.), 120x75mm (4.7x3")
Vic's rating = 9
Deb's rating = 5

377 of 1392 limited edition

Limited edition micro-batch chocolate from Chiapas. Only 300 lbs of this chocolate has been made from a rare bean found deep in the South of Mexico. This area has some of the oldest strains of cacao in the world giving the chocolate a naturally deep, nutty flavor rarely found in most chocolates. Enjoy!
origin = Mexico

2008

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