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Chocolate Maker=Valrhona

 

WEB SITE  www.valrhona.com
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Valrhona was founded in 1924 by a French pastry chef. It is based in the small town of Tain L'Hermitage in Hermitage, a wine-growing district near Lyon, France. Valrhona is one of the few companies in the world that produces vintage chocolate made from beans of a single year's harvest from a specific plantation.

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WEB SITE  www.valrhona.com
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29 records


Valrhona
   
WEB SITE www.valrhona.com
 
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   85% cacao
Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 110x140mm (4.3x5.5")
Vic's rating =       7   
Deb's rating =    4      
 
Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins; the result of its high percentage of cocoa and a skilful [sic] mélange of African beans.
 
Valrhona - Abinao
   66% cacao
Cocoa beans from the Equator, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 112x140mm (4.4x5.5")
Vic's rating =        8  
Deb's rating =        8  
 
The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine, and orange blossom, intimately and intricately intertwined with deep cocoa notes.
variety = Arriba   origin = Ecuador
 
Valrhona - Alpaco
   64% cacao
Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 67x160mm (2.6x6.3")
Vic's rating =       7   
Deb's rating =         9  yum
 
In Madagascar, at the heart of the fertile Sambirano river valley, lies one of the island's celebrated plantations, the Ampamakia farm. Amidst these lush surroundings, cocoa beans have been cultivated for more ten [sic] 100 years. Their acid yellow fruit frehness [sic] and roasted notes will transport your senses.
variety = Criollo and Trinitario   origin = Madagascar
 
Valrhona - Ampamakia Madagascar - Noir 64%
   72% cacao
Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating =       7   
Deb's rating =       7   
 
In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its strikingly bitter essence, Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts...) and hints of licorice.
origin = Venezuela
 
Valrhona - Araguani
   100% cacao
Cocoa beans from Venezuela.
Made in a facility that uses milk. This product may contain: gluten, nuts, soya.
70g (2.46oz.), 66x159mm (2.6x6.3")
Vic's rating =     5     
Deb's rating =  2         yuck
 
Notes: Chocolately, woody, full-bodied.
 
Valrhona - Araguani Pur Venezuela 100%
   70% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.53oz.), 75x158mm (3x6.2")
Vic's rating =        8  
Deb's rating =       7   
 
This chocolate tasted average until about 15 seconds after eating it, at which time an intense flavor developed. A delayed reaction for sure!
 
Valrhona, cocoa bean planter and selector, proposes Cao Grande, chocolate with exceptional taste, created from the assembly of fine, specially selected organic cocoa beans. Lingering long on the palate, Cao Grande has pronounced acidulous and fruity notes and reveals its authentic character of roasted beans, with a hint of bitterness.
 
Valrhona - Cao Grande
   66% cacao
Cocoa beans, sugar, hazelnuts 15%, cocoa butter, concentrated butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain egg proteins, gluten, and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating =      6    
Deb's rating =      6    
 
A perfect combination of the warm nutty notes of Caraïbe and the delicate aromas of roasted hazelnuts.
origin = Carribean
 
Valrhona - Caraïbe Noisette
   65% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
75g (2.62oz.), 66x160mm (2.6x6.3")
Vic's rating =         9  yum
Deb's rating =          10 yum
 
In Venezuela deep inside a magic valley where you access only by sea, the people of Chuao grow an outstanding and rare cocoa whitch (sic) we use in making this chocolate.
origin = Venezuela
 
Valrhona - Chuao
   64% cacao
Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
In Venezuela, the birthplace of the cocoa bean, hides a veritable gem: The Porcelana. This rare Criollo cocoa is appreciated by chocolate experts for its exceptional aromatic strength. Through years of hard work, Valrhona is committee to bringing this cocoa bean back to life by rebuilding the El Pedregal plantation, dedicated to the Porcelana. Its subtle notes of honey and ripe fruit never fail to charm.
origin = Venezuela
 
Valrhona - El Pedregal (2013 Harvest)
   64% cacao
Cocoa beans from Trinidad, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 67x160mm (2.6x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
In Trinidad, south of Caraibean, the little village of Gran Couva is home of one of the island's oldest plantations. On its rich soil, the estate's planters grow their precious crop to extract all their subtle aromas of dried mint and fresh spices.
variety = Trinitario   origin = Trinidad
 
Valrhona - Gran Couva Trinidad - Noir 64%
   70% cacao
Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
90g (3.17oz.), 108x108mm (4.3x4.3")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Valrhona - Guanaja
   70% cacao
Cacao mass, sugar, cacao butter, emulsifier (soya lecithin), natural vanilla extract.
May contain traces of nuts, milk and egg protein, gluten and peanut.
200g (7.05oz.), 188x46mm (7.4x1.8")
Vic's rating =       7   
Deb's rating =       7   
 
Valrhona - Guanaja 200g block
   70% cacao
Cocoa beans, sugar, split cocoa beans (8%), cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating =       7   
Deb's rating =       7   
 
The elegant, powerful chocolate taste of Guanaja amplified by the delicate notes of roasted cocoa bean nibs.
 
Valrhona - Guanaja Grué
   40% cacao
Cocoa butter, whole milk powder, sugar, caramelized pecan nuts (pecans, sugar) 15%, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
This product may contain egg proteins and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating =     5     
Deb's rating =    4      
 
A surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolately taste of Jivara.
 
Valrhona - Jivara Pécan
   40% cacao
Cocoa butter, whole powdered milk, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, malt extract.
This product might contain traces of nuts, egg proteins, gluten and peanut.
100g (3.5oz.)
Vic's rating =     5     
Deb's rating =        8  
 
A comforting blend of whole milk and fine cocoa produces this unique chocolate, enhanced by a very low sugar content and just a touch of wholesome malt, vanilla and brown sugar.
 
Valrhona - Le Lacte
   56% cacao
Cocoa beans, sugar, cocoa butter. Emulsifier: lecithin, flavored with natural vanilla.
100g (3.5oz.)
Vic's rating =      6    
Deb's rating =       7   
 
Le Noir by Valrhona: a blend of most fragrant cocoa beans from Caribbean and Indian Ocean plantations. Its balanced taste comes from a light touch of acidity.
 
Valrhona - Le Noir
   64% cacao
Cocoa beans, sugar, orange peel cubes, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.5oz.)
Vic's rating =       7   
Deb's rating =       7   
 
A perfect balance between fine dark chocolate and the fragrant sweetness of natural orange peel.
 
Valrhona - Le Noir Écorces d'Oranges
   71% cacao
Cocoa beans, sugar, cocoa butter. Emulsifier: lecithin, flavored with natural vanilla.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
 
Le Noir Amer by Valrhona: is made of refined blending of selected cocoa beans, Trinitarios and Criollos origins, enhancing their rich flavors and redwoood colors. This sweet bitterness reveals fruity and floral taste, with exceptional long lasting aromas.
 
Valrhona - Le Noir Amer
   85% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, sesame, gluten and peanut.
100g (3.5oz.)
Vic's rating =      6    
Deb's rating =  2         yuck
 
Le Noir Extra Amer by Valrhona: exceptional bitter chocolate is the result of a combination of the finest cocoa beans from Africa. Its strong flavor has a powerful, lingering intensity.
 
Valrhona - Le Noir Extra Amer
   64% cacao
Cocoa beans from the Dominican Republic, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 68x160mm (2.7x6.3")
Vic's rating =        8  
Deb's rating =         9  yum
 
In the Maria Trinidad Sanchez region, in the northeastern section of the Dominican Republic, lies the Valrhona cacao plantation. Long on the palate, very balanced and chocolatey, the round and light ripe fruit notes gently give away to a delicate touch of toasted aromas.
origin = Dominican Republic
 
Valrhona - Loma Sotavento Dominican Republic - Noir 64%
   64% cacao
Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 110x140mm (4.3x5.5")
Vic's rating =       7   
Deb's rating =        8  
 
The rich soils of the Sambirano River valley encourage the release of acidic notes of red berries and dried fruit. These aromas are unique to the Trinitario, a tree not commonly found on the northern side of Madagascar.
variety = Trinitario   origin = Madagascar
 
Valrhona - Manjari
   64% cacao
Cacao mass from Madagascar, sugar, cacao butter, emulsifier (soya lecithin), natural vanilla extract.
May contain traces of nuts, milk and egg proteins, gluten and peanuts.
200g (7.05oz.), 185x46mm (7.3x1.8")
Vic's rating =       7   
Deb's rating =       7   
origin = Madagascar
 
Valrhona - Manjari 200g block
   64% cacao
Cocoa beans, sugar, orange nuggets (sugar, orange puree, apple, pineapple fibers, thickener: E401, E341ii, acidity regulator: E330, natural flavour) 10%, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating =      6    
Deb's rating =      6    
 
All the fruity, tangy flavor of Manjari subtly blended with the citrus sweetness of oranges.
 
Valrhona - Manjari Orange
   70% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, sesame, gluten and peanut.
100g (3.53oz.), 75x158mm (3x6.2")
Vic's rating =       7   
Deb's rating =       7   
 
Valrhona - Nature & Chocolat
   70% cacao
Cocoa beans, cane sugar, cocoa butter, emulsifier: soya lecithin.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating =       7   
Deb's rating =        8  
 
This Grand Cru heats the palate with refreshing and powerful bitter-sweetness developing into shades of freshness swirling the whole tasting experience.
 
Valrhona - Noir Andoa
   70% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating =       7   
Deb's rating =      6    
 
For generations, cocoa trees have been grown in the shade of banana trees in the Caribbean, on rich clay loam soils often referred to as "chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
 
Valrhona - Noir Caraïbe
   64% cacao
Cocoa beans from Venezuela, sugar, cocoa butter, vanilla, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.62oz.), 68x160mm (2.7x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
 
Close to lake Maracaïbo, Valrhona has discovered an exceptional estate where the best Criollos cocoa beans from Venezuela are cultivated. From its legendary soil are born the characteristic notes of honey and nuts found in Palmira chocolate.
variety = Criollo   origin = Venezuela
 
Valrhona - Palmira
   62% cacao
Cocoa mass, cocoa butter, sugar, soy lecithin.
May contain traces of almonds, milk, nuts, egg, gluten and sesame.
75g (2.64oz.), 94x163mm (3.7x6.4")
Vic's rating =      6    
Deb's rating =      6    
 
Valrhona - Pottery (Stig L.)
   64% cacao
Cocoa beans from the Dominican Republic, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 112x140mm (4.4x5.5")
Vic's rating =         9  yum
Deb's rating =       7   
 
Born from very old plantations in the Dominican Republic, Taïnori gradually reveals hints of yellow fruits followed by lingering nutty notes over a backdrop of cocoa and freshly-baked bread.
origin = Dominican Republic
 
Valrhona - Taïnori

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29-March-2024 07:03:11
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