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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Guittard

 

WEB SITE  www.guittard.com
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Étienne Guittard founded the company on Sansome Street on the San Francisco waterfront in 1868. Each E. Guittard single origin chocolate is carefully crafted to showcase the unique flavors of the region and the ancient cacao tree type from which it came. We refer to them informally as our 'sipping chocolates' and savor them as one savors a fine wine. Vintage chocolate making in the French tradition.

USA  (San Francisco, California)
bean-to-bar   buy direct  
 
WEB SITE  www.guittard.com
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11 records

Guittard 
Guittard
   
WEB SITE www.guittard.com
 
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Ambanja Bittersweet (comments)
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
56.7g (2oz.)
Vic's rating =        8  
Deb's rating =        8  
 
You're in for a mightily rich chocolate experience! Made primarily from rare Criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart essences with deep, rich chocolate flavor.
variety = Criollo   origin = Madagascar
 
Guittard - Ambanja Bittersweet
2006
Chucuri Bittersweet (comments)
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =       7   
 
I wish Guittard would not put vanilla into single origin bars. When I taste this bar, I get a burst of vanilla, which masks over the cacao flavor. (Vic)
 
Long, deep, slow chocolate flavors are accented by pleasant hints of spice. The Trinitario cacao beans used to make this chocolate were grown in the San Vicente de Chucuri Valley of Santander in Colombia.
variety = Trinitario   origin = Colombia
 
Guittard - Chucuri Bittersweet
2006
Clair De Lune Blend No. 49 (85% Cacao) (comments)
   85% cacao
Cacao beans, pure cane sugar, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x155mm (2.9x6.1")
Vic's rating =      6    
Deb's rating =       7   
 
A mild yet deep and vivid chocolate flavor with subtle cherry notes and tannin end notes. Contains no added cocoa butter for a true 85%.
variety = Criollo, Forastero and Trinitario   origin = Central America, South America, Carribean
 
Guittard - Clair De Lune Blend No. 49 (85% Cacao)
2015
L'Harmonie 64% Blend No. 29 (comments)
   64% cacao
Cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x154mm (2.9x6.1")
Vic's rating =      6    
Deb's rating =       7   
 
A complex and effulgent chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to a lingering astringency with chocolately end notes. Origin: Central America, South America, Carribean Varietal: Forastero, Trinitario, Criollo
 
Guittard - L'Harmonie 64% Blend No. 29
2016
Nocturne (comments)
   91% cacao
Cacao beans, cocoa butter, pure cane sugar, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =        8  
Deb's rating =       7   
 
This extra dark, multi-bean blend is uniquely complex with a layered approach of red fruit and nut notes held up with a solid chocolate base.
 
Guittard - Nocturne
2008
Orinoco (comments)
   38% cacao
Pure cane sugar, full cream milk, cocoa butter, cacao beans, soya lecithin, vanilla beans.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =     5     
Deb's rating =       7   
 
Bold, rich, milk chocolate flavors with caramel accents, fresh dairy notes and a signature hint of cinnamon set this milk chocolate apart from all the others.
 
Guittard - Orinoco
2010
Quetzalcoatl Blend No. 07 (72% Cacao) (comments)
   72% cacao
Cacao beans, pure cane sugar, sunflower lecithin, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x155mm (2.9x6.1")
Vic's rating =       7   
Deb's rating =       7   
 
Dark, rich flavors linger with a minimum of sweetness and notes of spicy coconut. Contains no added cocoa butter for a true 72%.
variety = Forastero and Trinitario   origin = South America & Africa
 
Guittard - Quetzalcoatl Blend No. 07 (72% Cacao)
2015
Quevedo Bittersweet (comments)
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =       7   
Deb's rating =         9  yum
 
Quevedo's extremely dark color foreshadows its powerful but flowery chocolate taste. The intensity of this rarified Forastero varietal produces rich, green forest, tea and slight nut flavors with a lingering banana and pound cake finish.
variety = Forastero   origin = Ecuador
 
Guittard - Quevedo Bittersweet
2007
Semisweet (comments)
   61% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =      6    
 
Fragrant, bright, super-rich chocolate flavors last and last, with a refreshing chocolate finish. Extremely popular with pastry chefs, this 61% is a favorite eating chocolate as well.
 
Guittard - Semisweet
2006
Sur Del Lago Bittersweet (comments)
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =        8  
 
Too much vanilla...difficult to taste the chocolate.
origin = Venezuela
 
Guittard - Sur Del Lago Bittersweet
2006
Tsaratana (comments)
   61% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Fragrant, bright, super-rich chocolate flavors last and last, with a refreshing chocolate finish. Extremely popular with pastry chefs, this 61% is a favorite eating chocolate as well.
 
Guittard - Tsaratana
2007

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19-April-2024 15:42:47
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