Located high in Utah's Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world's most exquisite chocolate through traditional techniques.
André and Elsbeth Bollier immigrated from Basel, Switzerland to Kansas City in June of 1955. A Master Konditor-Confiseur, André's goal was to open a typical Swiss Confiserie producing only the highest quality confections in the Swiss tradition.