The Factory of Chocolate Confectionery EDBOL is a company that acts both as a producer, distributor and exporter of the confectionery products. We make and deliver our products to the following trade networks: Auchan, E.Leclerc, Geant, Lidl, Carrefour, Netto, Edeka, PoloMarket, Leader Price (branch of Geant Poland), Biedronka (branch of Jeronimo Martins), Lewiatan, Kesko Food Finland. Additional reason to be proud of is our own brand name Amadeo.

Quality guarantee since 1955; Marcel Bollier, Swiss Confectioner.

This master chocolatier continues to operate in its famously elegant pasticceria in the landmark Piazza Castello, in Turin, as founded by Ferdinando Baratti and Eduardo Baratti in 1858. While Turin has changed some in the meantime, the company's motto, "Our quality makes history" rings as true today as ever.

In the shadows of the Black Mountains of North Carolina near Asheville is where the journey began as an artisan chocolate maker. The crafting of raw cacao beans into something unique and enjoyable blends nicely with the artisan culture that makes up the communities of Western North Carolina. We select and import only the best cacao beans from around the world and carefully create some of the finest chocolate you will ever taste.

Albert Jarman Caley commenced the manufacture of quality drinking and eating chocolates at his 'Fleur de Lys' works in Norwich in 1883. Today, Caley's chocolatiers have reproduced, in this product, a chocolate that delivers all the attributes of those traditional times.

Around year 715, in a green valley where a river flowed, there was a mill whose owner was the Count of Laon. His daughter Bertrade, a fabled beauty but for one foot which was longer than the other, fell in love with the Palace's Master, Pepin the Short, son of Charles Martel. They begat a son, Karl, whom History remembers as Karolus Magnus, Charles the Great - Charlemagne. The mill was destroyed around year 1000, and Charlemagne's Farm was built and expanded time and again upon its ruins; it took its current form around the 17th Century. An artist, Denise Courant Bellefroid, decided to establish there a chocolate factory dedicated to producing the highest-quality products. Our company has been founded in 1974 and our staff is composed of 17 members. We are producing first class chocolate made only from natural ingredients, without any G.M.O. or oil addition.

Dairy free chocolate.

Chocolatour by Chocolove is our premier chocolate line designed to give you a quintessential "taste of place" from legendary cocoa growing regions around the world.

Chocolove is a chocolate manufacturer with headquarters and a manufacturing facility in Boulder, Colorado, founded in 1996 by entrepreneur Timothy Moley.

Divine dark chocolate is made with the best quality fair trade cocoa beans from the Kuapa Kokoo cooperative in Ghana. The growers get a guaranteed price for their beans and long term trading relationships which help them work their way out of poverty...that's fair trade.

Harmoniously blending the strength of a fine chocolate with the delicate flavours of carefully selected spices or fruits, this is the philosophy that lies behind the Dolfin range.

In 1956, Leo Stefanos created the Dove brand of ice cream bars, which were only sold locally in Chicago until 1985 when distribution began in selected cities around the country. In 1986, the company was acquired by Mars, Incorporated.

An exceptional chocolate begins with the land. The most flavorful and aromatic cacao in the world grows in Venezuela. There, on small plantations in secluded coastal valleys, the grassy llanos, and the foothills of the Andes, generations of farmers have perfected the art of nurturing these delicate and coveted beans. Since 1929 El Rey has used only Venezuelan Cacao, fermented, sun-dried and processed with the most advanced technology. From this marriage of art and science are born premium chocolates that redefine world standards of excellence.

Equal Exchange, founded in 1986, is the oldest and largest for-profit Fair Trade company in the US. Equal Exchange's mission is to build long-term trade partnerships that are economically just and environmentally sound, to foster mutually beneficial relationships between farmers and consumers and to demonstrate, through our success, the contribution of worker co-operatives and Fair Trade to a more equitable, democratic and sustainable world.

The Ghirardelli Chocolate Company was founded in San Francisco, California in 1852 by Italian chocolatier Domingo Ghirardelli. Ghirardelli once was one of the largest regional independent chocolate brands in the United States until it was bought by Lindt & Sprüngli in 1998.

Godiva was founded in 1926 in Brussels, Belgium by chocolatier Joseph Draps. The Campbell Soup Company had acquired North American distribution rights by 1966 and purchased the company in 1972.

Experience the tast of Grenada with this delicious dark chocolate crafted in the heart of cocoa country. We are a cocoa-growing and chocolate-making cooperative, producing chocolate from tree to bar. Our organic cocoa farm, nestled in the lush Caribbean rainforest, produces cocoa beans world famous for rich complex flavour. The fresh organic beans are carefully fermented, dried and wood-roasted to perfection. Heavy granite rollers grind and mix them with organic cane sugar. A special process called "conching" conditions the chocolate, creating an intensely rich flavour and velvet texture. Because we care about our environment, we use solar energy to power our factory. Enjoy!

Étienne Guittard founded the company on Sansome Street on the San Francisco waterfront in 1868. Each E. Guittard single origin chocolate is carefully crafted to showcase the unique flavors of the region and the ancient cacao tree type from which it came. We refer to them informally as our 'sipping chocolates' and savor them as one savors a fine wine. Vintage chocolate making in the French tradition.

Harry and David Operations Corp. is an American company that was founded in 1910, when Seattle hotelier Samuel Rosenberg purchased 240 acres of pear orchards in Medford, Oregon. His sons, Harry and David, took the company over upon his death in 1914. The company is best known for beginning the business of mail order direct marketing of fruit, especially through its "Fruit-of-the-Month Club".

Hershey's, one of the oldest chocolate companies in the United States, was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company.

A division of the Ruth Hunt Candy Co., Jamieson's Chocolate was a new company formed in 1998 to develop, import, wholesale, and retail premium finished chocolate from Ghana, West Africa. Its founders are David J.C. Jamieson and Susan Abbott-Jamieson.

Our goal has always been the creation of something special for our customers. Sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite - you'll want to savor it all.

Founded in the early 1900's by Greek American Leonidas Kestekides, this Belgian based chocolatier continues to be headed by family members.

Lindt & Sprüngli was founded in 1845 by David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann. Excellence embodies the passion of Lindt's Master Chocolatiers. Their selection of the finest quality cocoa beans, combined with more than 150 years of craftsmanship and expertise, has culminated in a gourmet bar, par Excellence.

This Swedish company was founded in 1916 by the Norwegian chocolate manufacturer Johan Throne Holst (1868-1946), who had great success with the Freia brand in Norway. Now a subsidiary of Kraft Foods, Inc.

Moser-Roth is a German chocolate company that has been around since 1902. In 2007 it was bought up by Storck (who make Werther's, Toffifee, Riesen and Mambas) and produced exclusively for Aldi Markets (ALDI, short for "ALbrecht DIscount", is a discount supermarket chain based in Germany).

Neuhaus is a producer and retailer of Belgian chocolates. It was founded in Brussels in 1857 by Jean Neuhaus, a Swiss immigrant. Neuhaus Chocolates (UK) brings you the finest Belgian chocolates, each uniquely created in Brussels by our Master Chocolatier and his chefs. Each individual Neuhaus chocolate is hand made using traditional techniques passed down through the generations.

Newman's Own Organics was founded in 1993 by Paul Newman's daughter, Nell Newman, as a division of Newman's Own. It became a separate company in late 2000. Their motto is "Great Tasting Products That Happen to Be Organic." Their products include organic pretzels, cookies, popcorn, chocolate bars, peppermint cups, peanut butter cups, olive oil and vinegar, dried fruit, fair trade coffee and pet food.

Hand crafted by Native Nashvillians in the heart of Music City, Olive and Sinclair is proud to be the original bean-to-bar chocolate make of the South. Slow roasted and stone ground in small batches, select single origin beans are combined with pure brown sugar for a smooth and robust flavor that's unique to Southern Artisan Chocolate. Our combination of traditional methods, modern European technique and classic southern flavors make Olive & Sinclair the new old fashioned chocolate.

The first Rogers' Chocolates were made in 1885 by Charles W. (Candy) Rogers in the back of his grocery shop in Victoria. In 1891, Rogers expanded his chocolate operation to the company's current heritage storefront on Government Street in Victoria. Today, Rogers' Chocolates is owned by a small group of shareholders located primarily in B.C. The Victoria-based company now has 10 retail stores, several hundred wholesale outlets, and a 20,000-square-foot factory.

The Santander cacao is processed at the factory of Compañía Nacional de Chocolates, a company established in 1920 and Colombia's chocolate and coffee market leader.

In an industry dominated by multinational conglomerates, Schokinag remains one of only a small handful of privately held, family-owned chocolate companies. For over 80 years, we have been manufacturing some of the world's best chocolate in our factory located in Southern Germany.

Founded by Charles See and his mother Mary See in Los Angeles, California in November 1921. The chocolate in See's candies has been provided by the Guittard Chocolate Company since the 1950s.

All profits go to support the Huichol Indians. The Huichols are a small tribe of approximately 15,000 living in Mexico's Sierra Madre Mountains, and are perhaps the last tribe in North America to have retained their pre-Columbian traditions. They have used chocolate in ceremonies since ancient times, leaving offerings of chocolate to show their love for Mother Earth.

Thompson Organics is a division of Thompson Brands.

Established in 1878 by Italian artisan chocolatier Silvano Venchi in Turin.

Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into our Chicago kitchen. Markoff utilizes the original methods of French confectionery artistry which she learned during her training at Le Cordon Bleu in Paris. Having graduated with the Grand Diplôme from Le Cordon Bleu and having worked extensively in France, Spain, Italy, Southeast Asia and Australia her collections of haut-chocolats have great, worldly inspirations.